Warm carrot and broccoli stalks salad
This warm carrot and broccoli stalks salad is ready in just 20 minutes and has an irresistible variety of textures. Try it out!
Ingredients
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300 g broccoli stalks
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300 g carrots
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2 cloves garlic
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30 g golden sultana
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60 g shallot
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1 teaspoon cumin powder
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3 tablespoonful of olive oil
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pepper
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2 tablespoonful of sunflower seeds
Preparation Method
- Cut the broccoli stalks into thin slices and place in a microwaveable glass bowl. Add the peeled and thinly sliced carrots and the peeled and squeezed garlic cloves.
- Add the sultanas, mix well, and cover with a microwaveable lid. Cook for 7-8 minutes at maximum power.
- Meanwhile, peel the shallots and finely slice them. Add them to the bowl.
- Sprinkle with the cumin, drizzle with the oil and vinegar, and season to taste with freshly ground pepper.
- Mix well and sprinkle with the sunflower seeds.
