Vanilla-Infused Balsamic Vinaigrette
Use over fresh salad greens or as a marinade for chicken, fish, pork or vegetables.
Ingredients
-
2 spoons of honey
-
1/4 teaspoon of salt
-
1/8 teaspoon white pepper
-
1/2 cup of olive oil
-
1 tablespoon rice vinegar
Preparation Method
- Whisk the mustard, honey, vanilla extract, salt and white pepper in a bowl.
- Add the oil in a thin stream, stirring constantly until incorporated. This will emulsify the salad dressing and not separate it.
- Add the vinegars little by little, stirring constantly.
