Tuna Ventresca Wraps
The classic taste of tuna, mixed with fresh cream cheese, tomato and basil sauce and a variety of vegetables. All wrapped up in practical wraps, very easy to prepare and perfect for a light lunch or a nutritious snack for the whole family.
Ingredients
-
100 g onion, chopped
-
100 g sliced leek
-
2 tablespoons of olive oil
-
100 g fresh cheese with herbs for spreading
-
200 g ripe tomato
-
100 g lettuce mix
-
40 g poppy seeds
Preparation Method
- Brown the chopped onion and the leek slices in olive oil.
- Add the well-drained tuna belly and the tomato sauce and cook over low heat for about three minutes, stirring constantly.
- Remove from the heat, add the fresh cream cheese and mix very well.
- Wash the tomatoes, cut them into small cubes, and remove the seeds.
- Distribute the lettuce mixture and the tomato cubes over the tortillas and, on top, arrange the tuna mixture and the poppy seeds, rolling them up tightly at the end.
- Cut the wraps in half and wrap them in cling film.
- Serve with fruit.
