Tiramisu with Raspberries
Get out of your routine and surprise your friends with this dessert.
Ingredients
-
500 gr raspberries
-
5cl craft beer
For the mousse
-
400g mascarpone
-
1 dl cream
-
20g icing sugar
-
some fresh mint leaves
For the raspberry coulis
-
8 raspberries
-
10 g brown sugar
-
1 dl craft beer
Preparation Method
- Cut the raspberries into cubes. Divide them into glasses and add the craft beer. Leave to marinate.
- Make the mousse by beating the mascarpone, icing sugar, and cream with a mixer. Then carefully mix in the chopped mint.
- Mix the raspberries with the beer and caster sugar for the coulis.
- Cut the pain d’épices into equal cubes.
- Finish the glasses in layers: the mousse comes on top of the raspberries, then the cubes of pain d’épices, and then the coulis.
