Sweet and Sour Pork
An easy, practical and economical dish.
Ingredients
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1 kg pork
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salt to taste
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1 onion
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2 cloves of garlic
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Olive oil to taste
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4 tablespoonful of mild soy sauce
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1 red pepper
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½ courgette
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½ cup toasted almonds
-
oregano to taste
Preparation Method
- Season the pork with salt.
- In a medium saucepan, sauté the chopped onion and finely chopped garlic cloves in a little olive oil.
- When the onion is tender, add the soy sauce and the rojões and fry until the meat is well-colored.
- Add the peppers cut into squares and the courgette cut into small cubes.
- Mix well, add the sweet and sour sauce, and leave to cook for about 15 minutes over low heat.
- Before serving, add the almonds and oregano to taste.
