Steak Fajitas
Fajitas are easy to prepare. This steak fajita recipe is made with delicious rump steak, cut into strips and made with the fajita sauce so you can get Mexican fajitas in no time in the comfort of your own home!
Ingredients
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2 tablespoons of olive oil
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2 red peppers (cut into thin strips)
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1 red onion (sliced)
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freshly ground black pepper
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500g rump steak (cut into strips)
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300g Red Sauce for Fajitas
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1 handful of coriander (coarsely chopped)
Serve:
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1-2 limes (cut in wedges)
Preparation Method
- Heat the olive oil in a frying pan over medium heat.
- Add the red onion and bell peppers, season with a pinch of salt and freshly ground black pepper.
- Cook for 5 minutes, then add the cherry tomatoes and fry for another minute or two.
- Remove the vegetables from the heat and transfer to a plate and set aside.
- Add the remaining oil to the same pan when it is very hot, add the beef strips and let the meat take on a little colour without overcooking it.
- Add the vegetables back to the pan with the meat and introduce the Red Sauce for Fajitas.
- Season with a pinch of salt and freshly ground black pepper to taste. Cook for a few minutes and remove them from the heat.
- Finish your fajitas with chopped fresh cilantro sprinkled on top and serve with tortillas and lemon slices.
