Spaghetti with Pesto alla Genovesa
An Italian-inspired recipe, full of taste. Do you already know what you’re making for dinner tomorrow? This aromatic and tasty pasta dish can be a solution!
Preparation Method
- Bring the spaghetti to boil in boiling water with a little salt.
- Once the dough is cooked, mix it with the Pesto.
- Serve on preheated plates.
- Sprinkle with Parmesan cheese.
