Smoked Salmon with Olive Oil and Orange Tartare
It may become your favourite recipe.
Ingredients
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200 g smoked salmon
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1 medium avocado
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2 tablespoons of Olive oil
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The zest of 1/2 orange
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Chives (optional)
Preparation Method
- Cut the avocado into cubes and mix in a bowl with the olive oil, ginger, soy sauce, vinegar and orange zest
- With the help of a mould, form the tartar by placing the avocado on the base, on top of the salmon and press
- Serve with the Orange Cakes and some chopped chives
