Sea Bass with Miso and Honey
Make at home the recipe successfully replicated by chefs in restaurants around the world.
Ingredients
-
2 sea bass fillets
-
2 tablespoons of soy oil
-
pepper
-
salt
Preparation Method
- Season the sea bass fillets with salt and pepper.
- Prepare a sauce by mixing the miso, honey, and sake.
- Heat a frying pan, add the oil, and grill the sea bass for a minute.
- Flip and spread the miso, honey, and sake mixture on the grilled side. Wait another two minutes and turn the fillet.
- Repeat the operation and you are done.
