Roasted Chestnuts
Chestnut is a fruit that reminds us of autumn. When the days start to cool down, the streets are invaded by the smell of chestnuts roasting on charcoal. You can also prepare them at home. Just put them in the oven.
Ingredients
-
1 kg of chestnuts
Preparation Method
- Preheat the oven to 200°C.
- With a sharp knife, strike the chestnut shells and soak them in water for 10 minutes.
- In an oven tray, arrange the chestnuts in a single layer, sprinkling them with 1 tablespoon of coarse salt.
- Place the chestnuts in the oven for 30 minutes or until the shells open.
