Ricotta Cannelloni with Arrabbiata Sauce
The world’s most famous Italian condiment in a recipe perfected by each region over the years. Made with fresh tomatoes, chillies and a light touch of basil.
Ingredients
-
400g Cannelloni
-
300gr Ricotta cheese
-
Black pepper
Preparation Method
- Fill the cannelloni with the ricotta. Dilute the arrabbiata sauce with a little water.
- Place the cannelloni in a pan and cover them with the sauce. Bake at 180°C for around 20 minutes.
