Pancakes with Ginger in Syrup
Pancakes are in many households a weekend specialty, as a quieter alternative to the fast-paced weekday breakfasts. They are equally good as a snack or even as a main course, without sugar and with a savory filling. Learn this recipe and try it out with your family.
Ingredients
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150 g flour
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1 teaspoon baking powder
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1 egg
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200 ml semi-skimmed milk
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2 tablespoonful of butter
Preparation Method
- In a bowl, mix the flour, sugar, yeast, salt, egg, and milk. Beat well with a wire whisk so that there are no lumps.
- In a non-stick frying pan over low heat, melt the butter. Pour a tablespoon of batter into the pan and spread the batter out slightly.
- When the top of the pancake starts to get small bubbles, you can flip it over with the help of a spatula.
- Repeat the process until you finish the batter, adding butter to the pan as needed.
- Serve the freshly made pancakes with Ginger Syrup Cubes.
