Lemon and Olives Focaccia
Olive and lemon focaccia, moist focaccia inside, very delicious and easy to prepare.
Ingredients
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Olive oil
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1 tablespoon baker's yeast
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200ml lukewarm water
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Salt
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330g flour
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Rosemary
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Pitted black olives
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1.5 lemons
Preparation Method
- In a bowl mix the lukewarm water with the yeast and let stand for 5 minutes.
- Place the flour in a bowl, add the salt and add the yeast mixture. Mix with your hands and gradually add the remaining flour and knead to a sticky but looser dough.
- Grease a bowl with olive oil and pour the dough into it. Cover and leave to rest for 40 minutes.
- Grease a rectangular baking tray with a little olive oil and then spread the dough on top.
- Preheat the oven to 190ºC.
- With your fingertips, make dimples in the dough and drizzle the olive oil over the top.
- Decorate with olives, lemon slices, rosemary, and fleur de sel.
- Bake in the oven until the pasta is cooked to your liking.
