Leg of Goat with Mustard and Mint Jelly
In this season of oven recipes, the leg of lamb with mustard and mint pesto will be at the top of your favourites. The contrast of mustard and pesto on tender, succulent meat make this dish irresistible.
Ingredients
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1.5 kg leg of lamb
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1 soup spoon of sweet pepper
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Garlic powder
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1 tablespoon of salt
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pepper mixture
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1 tbsp. Dijon mustard
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1 tablespoon of mustard seed
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2 tablespoonful of honey
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2 tablespoonful of thyme
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1 tablespoon rosemary
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100 ml of white wine
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2 tablespoonful of olive oil
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mint jelly
Preparation Method
- Preheat the oven to 190 °C.
- Season the leg of lamb with the sweet paprika, garlic powder, salt and pepper.
- Mix the mustards, honey, thyme and rosemary in a bowl.
- Place the meat on an oven tray, spread the mixture over it and drizzle with the wine and two tablespoons of olive oil. Leave it to marinate for about 1 hour.
- Place the meat in the oven for 1 hour and drizzle as needed.
- Serve with the mint jelly. You can accompany it with a green salad.
