Grilled razor clams with garlic and paprika
The razor clams are canned one by one, by hand and with all the care that this excellent product requires.
Ingredients
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3 cloves of garlic
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50 grams parsley
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Salt to taste
-
Black pepper to taste
Preparation Method
- In a frying pan, put a dash of olive oil and brown 3 sliced garlic cloves, add the chopped parsley and a teaspoon of paprika.
- Add the natural razor clams to the frying pan, for just a few seconds so that they heat up slightly and integrate with the rest of the ingredients.
- Remove from the pan to a serving plate.
