Coffee and Caramel Tart with White Chocolate
Recipe not to be missed! Delicious tart to accompany a coffee at the end of the meal.
Ingredients
-
200 g wheat flour
-
60 g icing sugar
-
2 eggs
-
125 g butter
-
100 ml milk
-
50 g cream
-
100 g chopped white chocolate
-
1 egg yolk
Preparation Method
- Knead the flour, icing sugar, 1 egg, and the butter until it forms a dough, and refrigerate to chill for 30 minutes
- Put the milk and cream in a pan and heat, stirring continuously
- Chop the sweets into small pieces and add to the mixture in the pan
- Bring to a boil while stirring until the sweets dissolve completely
- Add the chopped white chocolate and stir until all ingredients have melted
- Let cool slightly and mix 1 egg and yolk into the pie mixture
- Preheat the oven (air circulating) to 170C
- Roll the pastry into a thin layer and cut out 8 circles of 12cm diameter
- Place the dough circles in 8 greased pie tins (10cm diameter) and cover them with baking paper
- Add dried peas (or beans) to the baking paper and bake for 15 minutes
- Remove the paper and peas and cook the pastry again for 8 minutes
- Lower the oven to 100C
- Spread the coffee-caramel cream on the tarts and bake for 25 minutes, then leave to cool in the oven
- Place in the refrigerator for at least 4 hours
- Remove the tarts from the cups before serving, sprinkle them with brown sugar and caramelize them.
