Chocolate Muffins
Have you tried this delicious Chocolate Muffins recipe? It looks perfect for sharing with friends and family.
Ingredients
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1 egg
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50g sugar
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60ml milk
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120g flour
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1 teaspoon baking powder
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1 box Thins Belgian Chocolate
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50g chocolate
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60ml cream
Preparation Method
- Preheat oven to 180°C. Place all the muffin ingredients, except the biscuits, in a large bowl and mix coarsely with a wooden spoon.
- Cut 7 Belgian Chocolate Thin pieces into pieces and add to the muffin mixture.
- Divide the mixture into the muffin tins and bake in the oven for 20 minutes.
- Let cool on a rack at room temperature.
- Cut the remaining biscuits in half and divide them between the muffins.
