Chicken tagine
The tagine is a dish of North African origin. Much appreciated and prepared in Morocco, the ingredients of the tagine are essentially vegetables, and may also contain meat. Try this version with chicken.
Ingredients
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4 pieces of chicken leg
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1 tbsp. salt
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turmeric
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ground cumin
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paprika
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3 tbsp olive oil
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5 cloves of garlic
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3 pcs sweet potato
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300 g pumpkin
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1 pc courgette
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1 piece of fresh ginger root
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1.5 dl water
Preparation Method
- Cut the chicken legs in half.
- Place in a bowl and season with salt and spices. Set aside.
- In the tagine mix the olive oil, the chopped garlic, half the diced unpeeled beldi lemon and half the olives.
- Add half the sweet potatoes, peeled and cut into medium-sized cubes, half the pumpkin and courgette, also cut into cubes, and the peeled and chopped ginger.
- Arrange the chicken on top, add the remaining ingredients and drizzle with water.
- Season with the remaining salt, cover the tagine and cook over the coals very slowly.
