Chicken Breast with “Buffalo Wing” Sauce
Need a quick and easy chicken recipe? Just add Buffalo Wing Sauce to create a spicy and delicious chicken dish.
Ingredients
-
1 kilo chicken breast
-
1/4 cup of flour
-
2 eggs, scrambled
Preparation Method
- Put the chicken and flour in an airtight plastic bag and wrap.
- Place the eggs in a shallow dish. Place the panko in a separate shallow dish. Dip the chicken in the eggs, then in the panko, turning to coat well.
- Heat the oil in a non-stick frying pan over medium-high heat. Cook the chicken for 6 to 8 minutes or until cooked through and crispy, turning once
- Dip the chicken breasts into the Buffalo Wings sauce. Serve immediately.
