Butter Crisps Dipped in Chocolate
A fun way to eat your favorite butter cookies!
Ingredients
-
100g milk chocolate, chopped into small pieces
-
100g white chocolate, chopped into small pieces
-
10 mini pretzels, broken into pieces
-
10g of nuts
Preparation Method
- Line a baking sheet with parchment paper. Melt the milk chocolate in a bain-marie or in the microwave. Melt the white chocolate in the same way.
- Dip half of the Butter Crisps into the melted milk chocolate until they are 2/3 coated, shake off excess chocolate. Repeat with the remaining butter crisps with the white chocolate.
- Decorate each one with mini pretzels and nuts. Arrange them on the baking sheet.
- Sprinkle a pinch of fleur de sel over the milk chocolate butter crisps. Let the chocolate harden for 30 minutes at room temperature.
