Alheira with Egg and Greens
Looking for quick and delicious lunch recipes? We have an idea! How about making this alheira with greens? It’s ready in 30 minutes.
Ingredients
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100g of bread
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1 alheira sausage
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1/2 onion
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1 garlic clove
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pepper
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150g of frozen turnip greens
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2 quail eggs
Preparation Method
- Remove the skin from the alheira and cook the turnip greens in boiling salted water.
- In a frying pan, sauté in Extra Virgin Olive Oil, the chopped onion, and garlic.
- Add the turnip greens, and the alheira and crumble slightly.
- Add the crumbled bread and season with salt and pepper.
- Keep mixing, if you find it too dry, add the water to cook the turnip greens little by little.
- In another frying pan greased with Extra Virgin Olive Oil, fry the eggs.
- Serve the alheira mixture in a ring with the egg on top. Finish with a little pepper.
