Product Description
White miso is a delicious and versatile food made from soy beans and fermented rice.
Perfect with seafood, white meats, spring vegetables or in desserts. Add depth of flavour to creamy soups, such as mushrooms.
Ingredients:
SOYBEANS (39%), Rice(38%), Water, Sugar, Salt, Alcohol
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 2 months.
Usage Suggestions:
Perfect with seafood, white meats, spring vegetables or in desserts. Add depth of flavour to creamy soups such as mushroom.
Country of Origin:
Japan
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 992kJ 221kcal |
Fat of wich saturates |
4,2g 0,7g |
Carbohydrate of which sugars |
39g 33g |
Protein | 8,1g |
Salt | 5,8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.