Valette Bloc of Duck Foie Gras from South-West PGI 100g

Product Description

The preparation of duck foie gras is an old tradition in the region of the French Southwest. The foie gras “Recipe à l’Ancienne” is carefully chosen and seasoned only with salt and pepper as per the traditional recipe.

A delicately seasoned Foie Gras, perfect for sharing in a special dinner, to serve as a gourmet aperitif, or simply as a gift. Product with Protected Geographical Indication Sud-Oest.

Ingredients:

Duck foie gras, water, salt, Armagnac, pepper, sugar.

Storage:

Store in a cool, dry place. Once opened keep refrigerated and consume within 48 hours.

Preparation Suggestion:

After cooling, remove the product from the refrigerator 20 minutes before serving.

Usage Suggestions:

Can be savored with truffles or liqueurs. It is commonly served accompanied by breads or toasts. It is often served with a dessert wine, although many people prefer it with dry wine. It can be accompanied by a salad.

Country of Origin:

France

Nutritional information:

Veterinary Registration:

FR 24.037.032 CE

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.