Umami Italian Black Garlic 60g

Product Description

How is black garlic produced?
Umami’s Black Garlic is a gourmet product derived from Polesano PDO White Garlic. The brand uses a long maturation process with controlled temperature, ranging from 60 to 77°C (140 to 170°F), and humidity for about a month. No additives, preservatives added.

What does Black Garlic taste like?
White garlic during its maturation loses its strong and spicy flavor, while acquiring a soft texture and a licorice flavor and an umami flavor reminiscent of balsamic vinegar or soy sauce. For these reasons, it can be used to enhance the flavor of meats, fish, cheeses and vegetables.

It is also recommended for people who generally avoid eating traditional white garlic: this particular product prevents the unwanted sensation of garlic flavor in the mouth.

Black garlic can be combined raw in any dish, it can also be used to prepare pasta or risotto. You can create an alternative cream by crushing black garlic cloves and simply adding oil, to use as a condiment or spread on toast or to enrich vegetarian and vegan dishes.

Ingredients:

Black Garlic.

Storage:

Keep in a cool and dry place, away from heat souces and direct light.

Usage Suggestions:

Black garlic can be combined raw in any dish, it can also be used to prepare pasta or risotto. An alternative cream can be created by crushing black garlic cloves and simply adding oil, to use as a condiment or spread on toast or to enrich vegetarian and vegan dishes.

Country of Origin:

Italy

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.