Product Description
Green Szechuan Peppercorns, sometimes known as Chinese coriander, are a traditional ingredient in Chinese Szechuan cuisine. They provide a strong citrus-like flavour with notes of juniper berry. Green Szechuan Peppercorns have a unique property that causes the mouth to tingle while consuming them.
Whenever possible Sichuan pepper should be milled at the time of use.
Preparation Suggestion:
Use lightly crushed just before serving.
Usage Suggestions:
Ideal with fish, foie gras, chocolate, strawberries and pineapple.
Country of Origin:
China
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
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