Product Description
Tartuflanghe truffle sauces contain selected ingredients without preservatives or additives. Tartufata Sauce with white truffles is tasty and versatile, ideal for canapés, sandwiches, focaccia, pizza, pasta, meat and fish dishes, vegetables and eggs.
Ingredients:
Cultivated mushrooms (Agaricus bisporus), water, sunflower seed oil, extra virgin olive oil, salt, vegetable fibers, white truffle (Tuber magnatum pico) 0,3%, flavors, corn starch, white pepper, onion.
Storage:
Keep in a cool and dry place. Refrigerate after opening and use within 14 days.
Usage Suggestions:
Ideal for canapés, sandwiches, focaccia, pizza, pasta, meat and fish dishes, vegetables and eggs.
Country of Origin:
Italy
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 679kJ 165kcal |
Fat of wich saturates |
16g 2,5g |
Carbohydrate of which sugars |
2,8g 0g |
Protein | 1,3g |
Salt | 1,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.