Tartuflanghe Tagliatelle Egg Pasta with Truffle 250g
Tartuflanghe
12,58 €
Produced by hand, the dough is drawn in a bronze shape, cut with a knife and dried on wooden trays for 18 hours. Cook for 3 minutes, drain and sauté in a pan with a butter button. Serve when still steaming.
Product Description
Tartuflanghe Tagliatelle egg pasta with Truffle are produced through an artisan process in Tartuflanghe workshop in Piobesi d’Alba: bronze die extruded, laid down on wooden frames and dried at low temperature for a long time.
Ingredients:
Durum WHEAT semolina, EGGS 20%, summer truffle (Tuber aestivum Vitt.) 1%, flavour.
Allergens:
See ingredients in UPPER CASE. May contain traces of soya.
Storage:
Keep in a cool and dry place.
Preparation Suggestion:
Bring 5 quarts (approx. 2 litters) of water to a boil, adding the salt. Add the pasta and cook for 4 to 5 minutes until
“al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan.
Combine the pasta and melted butter or olive oil and toss over medium heat for about 1 minute.
Add the grated Parmesan cheese. Serve immediately.
Country of Origin:
Italy
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 1624kJ 384kcal |
| Fat of wich saturates |
4,2g 1,2g |
| Carbohydrate of which sugars |
70g 0,5g |
| Protein | 15g |
| Salt | 0,08g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | S12093 |
|---|---|
| EAN# | 8010939006778 |
| ITF14# | 18010939006775 |
| Net Content | 250g |
| Gross Weight | 0.3kg |
| Units per box | 15 |
| Catalog Page | 222 |
| Conservation | ambient |
