Product Description
Tasty condiment for veal scaloppine and meat fillets or for eggs and potatoes recipes.
Excellent sauce for pasta dishes: for dry or fresh pasta, gnocchi, tortelli, risotto and polenta or for stuffed pasta.
Ingredients:
Porcini mushrooms (Boletus edulis and related group) 73%, MILK, CREAM, bianchetto truffle (Tuber albidum) 3%, BUTTER, summer truffle (Tuber aestivum Vitt.) 2%, onion, carrot, potato starch, salt, pepper, flavours.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool and dry place. Refrigerate after opening and use within 3 days.
Usage Suggestions:
Excellent sauce for pasta dishes: for dry or fresh pasta, gnocchi, tortelli, risotto and polenta or for stuffed pasta.
Country of Origin:
Italy
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 409kJ 99kcal |
Fat of wich saturates |
7,1g 5,4g |
Carbohydrate of which sugars |
3,5g 2,5g |
Protein | 3,7g |
Salt | 0,51g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.