Mastri Pastai Bettini Rigatoni Pasta 500g
Mastri Pastai Bettini
2,90 €
Pasta Rigatoni originated in Rome and belongs to all Italian traditions. Being wide in diameter, it retains the sauce over the entire surface.
Product Description
The Rigatoni were born in Rome and belong to an entirely Italian tradition. They are ideal with the classic ragù and also perfect for oven-baked dishes, such as aubergine tiballi or in the fantastic pajata roamana recipe.
Ingredients:
Durum WHEAT flour , water
Allergens:
See ingredients in UPPERCASE.
Usage Suggestions:
They are ideal with the classic ragù and also perfect for oven-baked dishes, such as aubergine tiballi or in the fantastic pajata roamana recipe.
Country of Origin:
Italy
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 1485kJ 350kcal |
| Fat of wich saturates |
1,5g 0,3g |
| Carbohydrate of which sugars |
70,3g 4,5g |
| Protein | 13,5g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | S13812 |
|---|---|
| EAN# | 8006434600191 |
| ITF14# | 18006434600198 |
| Net Content | 500g |
| Gross Weight | 0.535kg |
| Units per box | 20 |
| Catalog Page | 225 |
| Conservation | ambient |
