Lee Kum Kee Premium Mushroom Seasoning Powder 200g

Product Description

Lee Kum Kee Mushroom Seasoning Powder is made with oriental shiitake mushrooms to bring out the unique sweetness and umami in cooking. Just a small spoon can fully bring out the umami of ingredients. It is an indispensable kitchen choice which is suitable for cooking a variety of dishes. This amazing seasoning is also halal certified.
– No added colouring
– No added preservatives
– Suitable for vegetarians and vegans

Ingredients:

Salt, Maltodextrin, sugar, yeast extract, Shiitake powder2%, flavour enhancers (disodium inosinate, disodium guanylate), flavouring, white button mushroom powder (1%).

Storage:

Store in a cool, dry place. Close the lid tightly after each use.

Preparation Suggestion:

As a stir fry seasoning: Approximately ½ tsp (2.5g) for 300-500g of ingredients.
For soup base/stock : 1 tsp for 350ml stock.

Usage Suggestions:

Simply dilute with water to create a vegan friendly stock for soup noodles or casseroles. Or even sprinkle directly into stir fry as seasoning.

Country of Origin:

China

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.