Product Description
Delicious biscuits with dark chocolate and Marcona almonds. From the first bite, let yourself be invaded by the creamiest, most intense dark chocolate and crunchy almonds. Vegan, natural and without palm oil. Prepared by hand with top quality ingredients.
Josephine Bernaud prepared her exquisite cookies reminiscent of her childhood in Bordeaux, using local ingredients. The fame of her delicious recipes led her to open her Salon du The in 1926, which became a meeting point where travelers stopped to buy her specialties and taste them on the route between Haro (Logroño, Spain) and Bordeaux. (France). Her family perpetuates her legacy by continuing today to prepare the same extraordinary recipes and textures to offer a unique selection of exquisite cookies and crackers under the Lady Joseph brand. Because the meaning of life is to enjoy small pleasures with family and friends.
Ingredients:
WHEAT flour (GLUTEN), vegetable oils (olive, sunflower and coconut), sugar, dark chocolate (cocoa, sugar, cocoa butter, sunflower lecithin) (15%), ALMOND (10%), salt.
Allergens:
See ingredients in UPPERCASE. May contain traces of egg and milk.
Storage:
Keep dry and cool.
Country of Origin:
Spain
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 2008kJ 480kcal |
Fat of wich saturates |
21g 8g |
Carbohydrate of which sugars |
52g 16g |
Protein | 9g |
Salt | 0,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.