Product Description
Black Fungus Mushrooms, commonly known as wood ear or cloud ear mushrooms, due to their resemblance to a human ear, have a chewy texture when fresh, and a very hard texture when dry. It is used commonly in both Chinese and Japanese cuisine. The taste is comparative to na oyster or shiitake mushrooms.
Black fungus mushrooms, have been a staple of traditional Chinese medicine for centuries. There are many impressive benefits of black fungus, including its positive effects on blood circulation, heart health, and chronic disease, among others.
Ingredients:
“Black Fungus” mushrooms (Auricularia Polytricha).
Preparation Suggestion:
Simply soak in hot water for 15-20 minutes. Then rinse well and use.
Usage Suggestions:
Use in soups and casseroles. They have a bland flavour and chewy texture, which absorb the flavours of the dish. Ideal for vegetarian stir-fries or salads.
Country of Origin:
China
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 1490kJ 356kcal |
Fat of wich saturates |
1,2g 0g |
Carbohydrate of which sugars |
75,1g 37g |
Protein | 7,9g |
Salt | 0,045g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
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