Product Description
Handmade in Mexico, salsa Macha is a crushed chilli paste originally from Veracruz, Mexico. Gran Luchito Salsa Macha is made in Mexico from an authentic recipe using a blend of dried Mexican chillies. Ground and fried in oil, they add peanuts for crunch, garlic and a dash of dark agave syrup to balance the flavour.
Salsa Macha is the irresistible, “secret” crunchy and nutty cooking ingredient and condiment you will want to put in and on everything!
This spicy, nutty salsa is delicious as a condiment and before you know it you will be drizzling it over everything especially if you are a spicy food lover!
Straight from the jar or mixed with mayo, Salsa Macha is delicious topped on Beef Barbacoa Tacos, slathered on corn, drizzled over Mexican scrambled eggs, or marinate steaks for a quick carne asada.
Ingredients:
Safflower Oil, Dried Mexican Chillies (30%), Garlic, PEANUT (4%), Agave Syrup, Spices and Salt.
Allergens:
See ingredients in UPPERCASE. Made in a factory than handles eggs, soya, nuts and sesame.
Storage:
Once opened keep refrigerated and use within 6 weeks.
Usage Suggestions:
Straight from the jar or mixed with mayo, Salsa Macha is delicious topped on Beef Barbacoa Tacos, slathered on corn, drizzled over Mexican scrambled eggs, or marinate steaks for a quick carne asada.
Country of Origin:
Mexico
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 2570kJ 621kcal |
Fat of wich saturates |
55,7g 5g |
Carbohydrate of which sugars |
24,4g 18,6g |
Protein | 5,5g |
Salt | 3,2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.