Erawan Glutinous Rice Flour 400g
Orientelink
3,34 €
There are two types of rice flour in Thailand, this one is the sticky type, sometimes called sweet rice powder or glutinous rice flour.
Product Description
Sticky rice is milled to make this creamy white flour. Glutinous rice flour is often combined with plain rice flour to create many popular Thai sweets. Desserts made with this flour are sticky in consistency and may resemble uncooked dough. This rice flour is popular throughout Asia, numerous recipes include this type of flour.
Ingredients:
glutinous rice, water.
Storage:
Keep in a cool dry place
Country of Origin:
Thailand
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 1496kJ 352kcal |
| Fat of wich saturates |
1,2g 0,6g |
| Carbohydrate of which sugars |
78,3g 0g |
| Protein | 6,7g |
| Salt | 0g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | O11331 |
|---|---|
| EAN# | 8852019002634 |
| ITF14# | 38852019002635 |
| Net Content | 400g |
| Gross Weight | 0.42kg |
| Units per box | 15 |
| Catalog Page | 25 |
| Conservation | ambient |
