Enso Shushi Kit 325g

Product Description

Enso provides you with a handy Kit that includes all the ingredients needed ( except the fresh ones) to make 25 “MAKI” Sushi in your house.

This Sushi Kit contains:
Rice vinegar 30g (1 sachet)
Nori seaweed 4 x sheets
Wasabi paste 6g (1 sachet)
Soy sauce 20g (2 sachets)
Sushi ginger 8g (1 sachet)
Bamboo sushi rolling mat(x1)
Chopsticks (2 pairs)

Ingredients:

250g rice, 30g rice vinegar [water, rice vinegar (20%) (water, rice), salt, sugar], 20g SOY sauce (water, SOYBEANS (15.5%), WHEAT, salt, sugar), 11.2g nori sheets, 8g ginger [ginger 79.5%, water, sugar, salt, vinegar, sweeteners (E473, E955), acidity regulator (acetic acid, citric acid), preservative: potassium sorbate], 6g wasabi paste [horseradish (34%), sweetener E420, water, rice oil, salt, potato starch, wasabi Japonica (2.5%), MUSTARD extract, acidity regulator: citric acid, turmeric, colour (E133)].

Allergens:

see ingredients in UPPERCASE.

Storage:

Store in a cool and dry place. After opening, consume immediately.

Preparation Suggestion:

• Place the rice bags in boiling salted water and cook for about 20 minutes. Remove from the bag and drain well. Allow to cool.
• Add the rice vinegar and mix well.
• Cut 100g of raw salmon into thin strips.
• Cut 3 Surimi sticks.
• Cut ½ Cucumber into Sticks.
• Cut ½ Avocado into thin strips.
• Place a sheet of nori seaweed on the bamboo mat. Place ¼ of the rice in the center of the leaf.
• Spread evenly to cover the nori seaweed, leaving a 2 cm margin at both ends.
• Spread the mayonnaise. Add salmon, surimi, avocado and cucumber.
• Wrap the nori seaweed carefully and evenly around the filling, using the mat to help shape it.
• Seal the roller by moistening the end with a little water.
• Cut each roll into 6 to 8 pieces.
• Serve with soy sauce, wasabi and ginger.

Usage Suggestions:

For your first steps in Shushi.

Country of Origin:

Thailand

Nutritional information:

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.