Product Description
Never get stuck for dinner ideas with quick enso for Japanese table recipes. Enso offers you quick and delicious recipes, just like this Miso Soup. You Just need to add hot water and it’s ready in 10 seconds!
Miso soup is a traditional Japanese soup consisting of a stock called “dashi” into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference. In Japan, people begin their day with a bowl of miso soup, believed to stimulate digestion and energise the body. Miso is rich in essential minerals and a good source of various vitamins and folic acid. As a fermented food, miso provides the gut with beneficial bacteria that help us to stay healthy, vibrant and happy; good gut health is known to be linked to our overall mental and physical wellness.
Ingredients:
Fermented SOYBEANS (SOYBEANS, rice, salt) 80%, water, salt, distilled vinegar, preservatives (lactic acid, sodium benzoate).
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. After opening, consume immediately.
Preparation Suggestion:
Just Add 1 sachet of Instant miso paste nto a bowl with 160ml of boiling water. Stir and serve. Ready in 10 Seconds.
Usage Suggestions:
Ready to eat but you can garnish with diced tofu and spring onions.
Country of Origin:
Thailand
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 544kJ 130kcal |
Fat of wich saturates |
4,4g 0,8g |
Carbohydrate of which sugars |
19,5g 4,6g |
Protein | 8,6g |
Salt | 13g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.