Product Description
Gianduiotto is a chocolate from Piedmont in northern Italy. Gianduiotti are moulded as ingots and individually wrapped.
Traditional hazelnut gianduiotti are revisited in delicious variations: Caramellotto® with savoury salted caramel.
Ingredients:
White chocolate with caramel (sugar, cocoa butter, whole MILK powder, caramel powder 1,5% (caramelized sugar syrup, maltrodextrin), LACTOSE, emulsifier: SOY lecithin, salt, extract of natural vanilla), Piedmont HAZELNUT paste 25%, salt. (cocoa 22%min.)
Allergens:
See ingredients in UPPERCASE. May contain traces of almonds and pistachios.
Storage:
Keep in a cool, dry place.
Country of Origin:
Italy
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 2450kJ 585kcal |
Fat of wich saturates |
41,6g 17,5g |
Carbohydrate of which sugars |
44,7g 42,1g |
Protein | 6,3g |
Salt | 1,5g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.