D.BARBERO Nocciolone Gianduja chocolate with hazelnut 260g
D.BARBERO
22,14 €
The typical gianduia chocolate from Piedmont, made with chocolate and hazelnut cream and enriched with whole roasted hazelnuts. A real explosion of flavour.
Product Description
The typical gianduia chocolate from Piedmont, made with chocolate and hazelnut cream, obtained exclusively from “IGP hazelnuts from Piedmont”, and enriched with whole roasted hazelnuts. A real explosion of flavour.
The term Gianduia is given to the mixture of chocolate and hazelnut cream, whose name was created by the Piedmontese.
Ingredients:
Piedmont HAZELNUTS 51%, sugar, cocoa mass, cocoa butter, dried MILK, emulsifier: SOYA lecithin, natural flavour vanilla.
Allergens:
See ingredients in UPPERCASE. May contain traces of other nuts (almonds, pistachios).
Storage:
Keep in a cool, dry place.
Country of Origin:
Italy
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 2368kJ 568kcal |
| Fat of wich saturates |
38g 17g |
| Carbohydrate of which sugars |
48g 46g |
| Protein | 8,6g |
| Salt | 0,18g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | O12589 |
|---|---|
| EAN# | 8000813060033 |
| Net Content | 260g |
| Gross Weight | 0.29kg |
| Units per box | 14 |
| Conservation | ambient |
