D.BARBERO Hazelnut and Ecuador cocoa spread cream 220g
D.BARBERO
25,35 €
This chocolate flavour is obtained from nougat and a blend of the best quality cocoa. This cream is an exceptional topping for: bread, bread sticks, biscuits, ice cream and panna cotta.
Product Description
This chocolate flavour is obtained from nougat and a blend of the best quality cocoa. This cream is an exceptional topping for: bread, bread sticks, biscuits, ice cream and panna cotta.
Ingredients:
Piedmont HAZELNUT paste 50%, cane sugar, fat-reduced single origin Ecuador cocoa powder 12%, cocoa butter, emulsifier: soya lecithin
Allergens:
See ingredients in UPPERCASE. May contain traces of other nuts (almonds, pistachios), soy,milk.
Storage:
Keep in a cool, dry place.
Usage Suggestions:
This cream is an exceptional topping for: bread, bread sticks, biscuits, ice cream and panna cotta.
Country of Origin:
Italy
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 2267kJ 542kcal |
| Fat of wich saturates |
36g 4,2g |
| Carbohydrate of which sugars |
43g 37g |
| Protein | 9,6g |
| Salt | 0,02g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | O12609 |
|---|---|
| EAN# | 8000813000411 |
| Net Content | 220g |
| Units per box | 9 |
| Conservation | ambient |
