Product Description
Prepared from crystallized cherries of exceptional quality, macerated in maraschino liqueur for at least 30 days so that they acquire that particular and special flavor, which we coat as our chocolate and thus obtain this appreciated cherry bombom.
Caro is a manufacturer of traditional Spanish Aragon sweets, which consist of a carefully selection of crystallized fruits with a dark chocolate coating. The company is also specialized in Maraschino cherry, which is macerated in Maraschino liquor before being coated with chocolate, and in Orange and Apple Delights wich are thin slices of orange and apple dipped in dark chocolate. Another highlight is the Guirlachicos, a traditional product of the company, made in a completely artisanal way and consisting of small portions of nougat guirlache covered in chocolate.
Ingredients:
Confit and macerated cherry* (cherry, glucose and fructose syrup, sugar, alcohol, acid: citric acid (E-330), colour: erythrosine (E-127), flavourings) and chocolate icing** (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin (E-322), natural vanilla flavouring). Minimum cocoa content: 56%.
Allergens:
See ingredients in UPPERCASE. * CONTAINS SULPHITES. ** May contain traces of peanuts, hazelnuts, almonds and milk.
Storage:
Keep in a cool, dry place.
Country of Origin:
Spain
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 1690kJ 402kcal |
Fat of wich saturates |
13,04g 8,08g |
Carbohydrate of which sugars |
65,88g 63,61g |
Protein | 3,3g |
Salt | <0,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.