Product Description
With Cantina Mexicana’s sauces your dishes will get a swinging ‘Salsa Accent’. Your meal will become a real party, enjoyed by everyone.
The word “Salsa” is any one of several sauces typical of Mexican cuisine, also known as fresh salsa, hot salsa or salsa picante, particularly those used as dips. Salsa is often tomato-based, and includes ingredients such as onions, chilies, an acid and herbs. It can be served raw or cooked, used as side dish to a main course, or just to go with nachos.
This Cantina Mexicana Salsa Picante Sauce, in addition to being transversal to various types of use, was especiallmade for hotels and restaurants.
Ingredients:
Tomato, onion, water, sugar, vinegar, modified corn starch, Jalapeño peppers, green chilli, paprika, salt, flavor, garlic, antioxidant: E300, spices, lemon juice concentrate, paprika extract.
Storage:
After opened keep refrigerated and consume within 3 days.
Usage Suggestions:
Ideal to dip your tortillas, chips, it can also be served as topping or stuffing to your nachos and burritos.
Country of Origin:
Mexico
Nutritional information:
Typical Values: | Per 100ml |
---|---|
Energy | 214kJ 50kcal |
Fat of wich saturates |
0,1g 0,1g |
Carbohydrate of which sugars |
11g 7g |
Protein | 0,8g |
Salt | 2,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.