Product Description
Demi-glace is a centenary secret of French cuisine, glazing the ingredients of the broth to concentrate them even more flavor. It is the quality of your broth that will determine the quality of your dish. Belfond produces traditional broths with high quality ingredients, without salt and without flavor enhancers or preservatives.
Ingredients:
Water, beef bones, veal bones, onion, carrot, pork rind, CELERY, tomato puree (double concentrate), butter (MILK), WHEAT flour (GLUTEN), garlic, thyme, bay leaves. Made with 1.1kg of beef and veal bones per liter of broth.
Allergens:
See ingredients in UPPERCASE.
Storage:
Refrigerate after opening and consume within 3 days.
Usage Suggestions:
Ideal for meat dishes.
Other information:
No flavor enhancers.
Country of Origin:
Belgium
Nutritional information:
Typical Values: | Per 100ml |
---|---|
Energy | 142kJ 33kcal |
Fat of wich saturates |
0,23g <0,2g |
Carbohydrate of which sugars |
3,3g <0,5g |
Protein | 4,52g |
Salt | 0,14g |
Veterinary Registration:
BE B102873 EG
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.