Product Description
Kalles Kaviar Salmon Paste is a soft paste with the taste of fresh salmon. Use them as an extra ingredient to enhance the flavor of various fish dishes, sandwiches or snacks.
The exquisite taste of ABBA Seafood paste is based on the slightly smoked cod roe combined with carefully selected salmon. The tube-shaped package makes it easier to use on a daily basis as well as on festive occasions.
Ingredients:
Rapeseed oil, smoked SALMON (Salmo salar) (29%), water, COD ROE (Gadus morhua), SAITHE ROE (Pollachius virens), salt, sugar, tomato puree, potato flakes, potato fiber, citrus fiber, vinegar, preservatives (sodium benzoate E211, potassium sorbate E202), stabilizer (xanthan gum E415), antioxidant (ascorbic acid E300).
Allergens:
See ingredients in UPPER CASE.
Storage:
Keep refrigerated 2° to +8°C.
Usage Suggestions:
Ideal in a sandwich for children’s snacks, with some finger food and also as an extra ingredient to enhance the taste of various fish dishes.
Other information:
Catch area: Salmon (Salmo salar): farmed in Norway. Cod roe (Gadus morhua): Norwegian Sea, Iceland and Faroes Grounds, Barents Sea (FAO 27). Saithe roe (Pollachius virens) – North Sea, Norwegian Sea, Iceland and Faroes Grounds, Barents Sea (FAO 27).
Country of Origin:
Norway
Nutritional information:
Typical Values: | Per 100g |
---|---|
Energy | 1857kJ 444kcal |
Fat of wich saturates |
43g 3,4g |
Carbohydrate of which sugars |
5,6g 4,6g |
Protein | 8g |
Salt | 4,3g |
Veterinary Registration:
SE 900 EG
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.