Santa Catarina
Heir of an old cannery tradition of the São Jorge Island, Santa Catarina’s factory brings to your table the best tuna prepared according to artisanal methods used by the old cannery masters.
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Azorean Sea Flavour
Heir of an old cannery tradition of the São Jorge Island, Santa Catarina’s factory brings to your table the best tuna prepared according to artisanal methods used by the old cannery masters.
The global trend towards the exploitation of tuna by large commercial fleets is countered in the Azores by a commitment to quality over quantity.
The tuna fish is caught on the Azorean sea, using the Pole and Line method (1 man, 1 fishing rod, 1 fishhook, 1 tuna fish) without any sort of predatory activity, being the only fishing method to be considered Dolphin Safe and environmentally sustainable. It is then manually laboured in Santa Catarina’s factory.
The tuna fish is manually laboured, as well as the peeling and preparation of all of the ingredients for the tuna paste, as well as filling the containers and labelling them.
All of our tuna pastes are manually laboured, without any kind of emulsifiers, sweeteners, preservatives or any sort of additives or technological aids. Thus, it’s basically a handmade product.
Its ingredients, such as the milk, onions, peppers, garlic, parsley, red pepper paste, etc., all have their origin on the Fajãs of São Jorge as well, where all of the ingredients on this recipe are grown and cropped. Once again, this is an exclusively handcrafted product, where the onions, garlic and parsley, are all manually cut with all the love and care of the São Jorge’s people.
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