Real Conservera Española
Real Conservera Española is the continuation of a family business which has been operating for over 100 years in the seafood and fish canning sector. Its owners shared a dream: to reposition the Galician canned food at the level of the great gourmet delicacies. The cannery is permanently committed to product quality. All fish and shellfish are exclusively from the Galician Estuaries, the Atlantic Ocean or the Cantabrian Sea.
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More than 100 years dedicated to canning seafood and fish.
Real Conservera Española is the continuation of a family business that has been operating for over 100 years in the seafood and fish canning sector. Its owners shared a dream: to reposition the Galician canned food at the level of great gourmet delicacies. The cannery is permanently committed to product quality. All fish and seafood is exclusively from the Galician Estuaries, the Atlantic Ocean or the Cantabrian Sea.
The brand is committed to sustainability and care for the environment, with the objectives of reducing water and energy consumption and transformation to renewable energies, as well as reusing waste and using recyclable materials.
Packaging is done manually, detailing the size of the products and the manual placement of each one in the can. Always maintaining the old processes such as the grilling of some fish and the use of high-quality ingredients from the local market for the preparations, which are made by experienced hands.
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