Officer
Bornholms, the company that owns the Officer brand, has its headquarters in Denmark and two fish processing units: one in Bornholms (Danish island in the Baltic Sea) and another in Iceland. It produces a number of other delicious products, such as liver and cod liver pate and herring fillets.
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Smoked herring fillets on beech wood and delicately hand-packed
Bornholms, the company that owns the Officer brand, has its headquarters in Denmark and two fish processing units: one in Bornholms (Danish island in the Baltic Sea) and another in Iceland. It produces a number of other delicious products, such as liver and cod liver pate and herring fillets.
Among the Officer varieties from Iceland, the smoked cod liver stands out. Prepared with fresh cod liver, which after being cleaned is smoked according to traditional methods. Totally natural, it is very rich in vitamins A, D and Omega-3.
Discover also a delicious liver pate and cod roe with delicate spices and the typical smoked herring in oil. Available in two varieties and certified with an MSC seal, which guarantees that the product comes from certified and well-managed resources.
Smoked herring is a true handmade product. Herring fillets are traditionally smoked over beechwood, and gently wrapped by hand. Rich in omega 3.
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