Il Borgo del Balsamico

Balsamic vinegar Il Borgo, designed exclusively from ingredients from the Modena region.

The story about Il Borgo del Balsamic balsamic vinegar and Le Dimore guesthouse is not just another story about a product and place to stay. It is story about respect, patience, peace, quality and passion. It is story about a family that has dedicated their present, and we believe that future life too, in order to create something that makes us happy and proud – Aceto Balsamic Tradizionale di Reggio Emilia, Aceto Balsamic di Modena IGP, Condimento del Borgo and saba.
It was the father of sisters Christina and Sylvia (that currently manage the company) who originally created and built a successful high-end fashion business. In 1971, Renzo sold his company in order to pursue making high-quality balsamic vinegar, and thus Il Borgo del Balsamic was born in the 18th century estate he purchased for a home and Balsamic production.
In order to remind the long experience of Crotti family in fashion, the packaging of “Il Borgo del Balsamic” is extremely original and, in addition, it is essential for communicating the message that leads the customer in tasting. Yellow, orange, and red (for seasonings), aubergine (for the Traditional in its three stamps) are the colors chosen by “Il Borgo del Balsamic”, a signature that is recognizable all over the world. The colored boxes are built as perfect cases, realized in solid but velvety materials; double, for protecting precious glasses, manufactured by experienced hands. The bottles are sealed one by one, with artisan workings, ancient tying, and sealing wax signed by embossing stamps. Every piece is unique; the customers who choose it find both passion and commitment that “Il Borgo del Balsamic” expresses in looking after one of the miracles of Italian gastronomic tradition.