Chilli and Cheese Frittata
A frittata is a specialty of Italian cuisine, usually filled with different ingredients. Serve the pepper and cheese frittata with bread.
Ingredients
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2 pcs mixed peppers
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1 unit courgette
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1 unit onion
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6 pcs eggs
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100 g feta cheese
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1 teaspoon garlic powder
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2 tbsp olive oil
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1 teaspoon salt
Preparation Method
- Remove the seeds from the peppers and cut them into thin strips. Cut the courgette into small cubes. Set aside.
- In an ovenproof frying pan, sauté the thinly sliced onion and garlic powder in olive oil. Cook for 2 minutes.
- Add the peppers and courgette. Cook over a low heat for a further 4 minutes.
- Meanwhile, beat the eggs in a bowl and season with salt and pepper to taste. Add them to the frying pan.
- Add the diced feta cheese and mix in.
- Bake in the oven, preheated to 180° C, for 20 minutes or until the egg is cooked to your liking.
