Sweet and Sour Fried Tofu
A simple and quick vegetarian recipe for you.
Ingredients
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2 Tbsp Coconut Sugar
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300g Tofu
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3 Cloves Garlic
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150g Pineapple, bite-sized pieces
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½ Onion
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½ Pepper
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30g Cashew nuts
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1 chive
Preparation Method
- In a glass jar combine rice vinegar, sriracha sauce, oyster sauce, soy sauce, coconut sugar and wok oil. Mix well and set aside.
- In a frying pan stir fry the cubed tofu for 3-5 minutes until golden brown. Remove the tofu from the oil, place to drain on kitchen paper.
- In a large pan, sauté the garlic over medium-high heat until just beginning to brown. Add all the vegetables at once, tossing quickly to mix.
- Add the seasoning sauce and tofu and toss to coat the sauce. Cook until cooked through, finally include chives and cashew nuts.
