Vegetable Broth with Asparagus
Consume the asparagus from one end to the other, without food waste. This vegetable broth with asparagus is a good option for those parts that are too fibrous.
Ingredients
-
60 g small chopped onion
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1 tablespoon olive oil
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100 g finely chopped carrot
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150 g courgette
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150 g sliced mushrooms
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2 teaspoons of salt
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1 dl water
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100 g ripe tomatoes
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50 g asparagus
Preparation Method
- Sauté the onion in hot olive oil. Peel the carrot, cut it into half slices and add it to the onion. Add the courgette, also cut into half-moons, and the mushrooms. Season with half the salt. Cover and leave to sweat on a low heat for about 10 minutes.
- Add the boiling water and as soon as it starts boiling again, add the diced tomatoes and the pasta. Season with the remaining salt and cook for another 10 minutes. Add the asparagus, cut into pieces.
